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	<title>Eggnog.ws &#187; Recipes</title>
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		<title>Non-Alcoholic Eggnog</title>
		<link>http://eggnog.ws/2007/08/03/non-alcoholic-eggnog/</link>
		<comments>http://eggnog.ws/2007/08/03/non-alcoholic-eggnog/#comments</comments>
		<pubDate>Fri, 03 Aug 2007 03:35:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/2007/08/03/non-alcoholic-eggnog/</guid>
		<description><![CDATA[Ingredients: 4 eggs 1/2 cup sugar 1/8 teaspoon salt 4 cups milk 2 teaspoons rum extract 1/2 teaspoon nutmeg 1 cup whipping cream &#8212; beaten until stiff Directions: Beat eggs, sugar, and salt in top of double boiler or heavy pan. Add milk; mix and cook, stirring frequently, until mixture barely coats a metal spoon. [...]]]></description>
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		<title>Vegan Eggnog</title>
		<link>http://eggnog.ws/2007/07/02/vegan-eggnog/</link>
		<comments>http://eggnog.ws/2007/07/02/vegan-eggnog/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 02:00:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/?p=14</guid>
		<description><![CDATA[Eggnog without eggs? Nothing a little tofu and soymilk can&#8217;t handle. This eggless &#8220;eggnog&#8221; is not too thick and will please even those who say they don&#8217;t like soymilk. Make the vegan eggless eggnog mix ahead of time, then blend with the ice cubes just before serving. INGREDIENTS: 21 oz extra-firm silken tofu 2 cups [...]]]></description>
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		<title>Eggnog Cheesecake</title>
		<link>http://eggnog.ws/2007/07/02/eggnog-cheesecake/</link>
		<comments>http://eggnog.ws/2007/07/02/eggnog-cheesecake/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 01:57:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/?p=13</guid>
		<description><![CDATA[10 servings 1 cup graham cracker crumbs 1/4 cup sugar 1/4 teaspoon ground nutmeg 1/4 cup margarine, melted 1 envelope unflavored gelatin 1/4 cup cold water 8 ounces cream cheese, softened 1/4 cup sugar 1 cup eggnog 1 cup whipping cream, whipped Directions: Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan. [...]]]></description>
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		<title>Cooked Eggnog</title>
		<link>http://eggnog.ws/2007/07/02/cooked-eggnog/</link>
		<comments>http://eggnog.ws/2007/07/02/cooked-eggnog/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 01:52:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/?p=12</guid>
		<description><![CDATA[Yields: 10 (4oz) servings Ingredients: 6 lg egg; beaten 2 c Milk 1/3 c Sugar 4 tb light rum 4 tb bourbon 1 tsp vanilla 1 c whipping cream 2 tb Sugar 1 ground nutmeg In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture [...]]]></description>
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		<title>Diet Eggnog Recipe</title>
		<link>http://eggnog.ws/2007/07/02/diet-eggnog-recipe/</link>
		<comments>http://eggnog.ws/2007/07/02/diet-eggnog-recipe/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 01:48:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/?p=11</guid>
		<description><![CDATA[6 cups of skim milk 1 cup of Egg Beaters (or your favorite comparable product) Sweetener to taste (Use the pink stuff, the blue stuff, the yellow stuff AND if you use the real stuff, be sure and measure carefully and remember to count those added calories! Real sugar will blow up anyone except ants [...]]]></description>
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		<title>Basic Eggnog Recipe</title>
		<link>http://eggnog.ws/2007/07/02/basic-eggnog-recipe/</link>
		<comments>http://eggnog.ws/2007/07/02/basic-eggnog-recipe/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 01:25:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://eggnog.ws/?p=7</guid>
		<description><![CDATA[Yields: 1 gallon Ingredients: 12 egg yolks 1 lb. confectioner&#8217;s sugar 2 c. dark rum, brandy, bourbon, or rye 2 to 4 cups of liquor 2 quarts whipping cream 1 cup peach brandy, if desired 8 to 12 egg whites Step One Preparation Beat separately until light in color. 12 egg yolks Beat in gradually. [...]]]></description>
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